2006•Journal of Food Composition and AnalysisRequires access

Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass

Inmaculada Franco, M. Cristina Escamilla, José Miguel del Ángel García, María C. García Fontán, Javier Carballo

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Key concepts: Intramuscular fat, Breed, Subcutaneous fat, Polyunsaturated fatty acid, Linoleic acid, Fatty acid, Dorsum, Stearic acid

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