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2015•Meat ScienceOpen access

The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile

Verónica Alonso, E. Muela, B Margarita Gutiérrez, Juan Calanche, Pedro Roncalés, José Antonio Beltrán

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Key concepts: Breed, Intramuscular fat, Polyunsaturated fatty acid, Fatty acid, Food science, Large white, Subcutaneous fat, Animal science

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