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1994•Journal of Fermentation and BioengineeringRequires access

Production of yellow pigments in submerged culture of a mutant of Monascus spp.

Busaba Yongsmith, Somchai Krairak, Rapeepol Bavavoda

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Key concepts: Pigment, Monascus, Mutant, Food science, Biology, Mold, Chemistry, Enzyme

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