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2004•The Journal of MicrobiologyRequires access

The primary study on the stability of the inclusion compound of #beta#-cyclodextrin with monascus pigment

Dongping Sun, Jin Wu, Jiachuan Fei, Yongquan Wu

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Key concepts: Monascus, Pigment, Cyclodextrin, Chemistry, Chromatography, Food science, Monascus purpureus, Fermentation

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