Essential Oils of the Leaf, Bark and Branch ofCinnamomum buramanniiBlume
Xiao-duo Ji, Quan-long Pu, Hugo Martin Garraffo, Lewis K. Pannell
Abstract
Xiao-duo Ji, Quan-long Pu, Hugo Martin Garraffo, Lewis K. Pannell
Abstract
Twenty-one compounds have been identified in essential oils from the leaf, bark and branches of Cinnamomum burmannii. The main components were 1,8-cineole (6.9–52.9%), borneol (1.7–34.2%), camphor (0–9.8%), terpinen-4-ol (4.1–9.3%), and α-terpineol (6.4–13.0%), depending upon the plant part used to produce the oil.
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Twenty-one compounds have been identified in essential oils from the leaf, bark and branches of Cinnamomum burmannii. The main components were 1,8-cineole (6.9–52.9%), borneol (1.7–34.2%), camphor (0–9.8%), terpinen-4-ol (4.1–9.3%), and α-terpineol (6.4–13.0%), depending upon the plant part used to produce the oil.
Key concepts: Camphor, Borneol, Bark (sound), Essential oil, Cinnamomum, Botany, Lauraceae, Eucalyptol