2012•FitoterapiaRequires access

Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications

Juraj Majtán, Jaroslav Klaudiny, Jana Bohová, Lenka Kohútová, Mária Dzúrová, Mária Šedivá, Mária Bartošová, Viktor Majtan

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Key concepts: Manuka Honey, Methylglyoxal, Food science, Honey bee, Antibacterial activity, Hydrogen peroxide, Biology, Chemistry

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Methylglyoxal-induced modifications of significant honeybee proteinous components in manuka honey: Possible therapeutic implications — Research Paper | ScholarLens