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2009•Food ChemistryRequires access

Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys

James M. Stephens, Ralf C. Schlothauer, Bruce D. Morris, Derek Yang, Liam Fearnley, David R. Greenwood, Kerry Martin Loomes

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Key concepts: Methylglyoxal, Manuka Honey, Nectar, Food science, Polyphenol, Botany, Chemistry, Biology

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