2013•Postharvest Biology and TechnologyRequires access

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

Jianwen Bu, Yucong Yu, Guzhanuer Aisikaer, Tiejin Ying

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Key concepts: Pectinase, Pectin, Postharvest, Ethylene, Lycopersicon, Cell wall, Softening, Cellulase

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Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit — Research Paper | ScholarLens