Food Labelling — A UK Viewpoint
Jane A. Smith
Abstract
Jane A. Smith
Abstract
Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.
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Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.
Key concepts: Labelling, Food labelling, Directive, Relevance (law), Food products, Business, Food labeling, Quality (philosophy)