1993Nutrition & Food ScienceRequires access

Food Labelling — A UK Viewpoint

Jane A. Smith

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Abstract

Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.

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What this paper is about

Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.

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Available abstract

Briefly discusses current issues of relevance to manufacturers in the food‐labelling sphere, including expected developments to general labelling requirements detailed in EC Directive 79/112/EEC, quality issues and nutrition labelling and claims. Emphasizes the role and perceived importance in providing information to the consumer by means of the food label.

Key concepts: Labelling, Food labelling, Directive, Relevance (law), Food products, Business, Food labeling, Quality (philosophy)

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