2006•Food ChemistryRequires access

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Samiramis Sarkardei, Nazlin K. Howell

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Key concepts: Horse mackerel, Scomber, Mackerel, Peroxide value, Chemistry, Food science, Fishery, Chromatography

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The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus) — Research Paper | ScholarLens