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2016•Fisheries ScienceRequires access

Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage

Kanako Hashimoto, Shozo Kobayashi, Michiaki Yamashita

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Key concepts: Scomber, Mackerel, Fishery, Connective tissue, Biology, Fish <Actinopterygii>, Anatomy, Genetics

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Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage — Research Paper | ScholarLens