2008•Enzyme and Microbial TechnologyRequires access

Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes

Rodrigo Simões Ribeiro Leite, Heloíza Ferreira Alves do Prado, Hamilton Cabral, Fernando C. Pagnocca, Eleni Gomes, Roberto da Silva

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Key concepts: Aureobasidium pullulans, Thermostability, Thermophile, Food science, Mesophile, Enzyme, Microorganism, Biology

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Production and characteristics comparison of crude β-glucosidases produced by microorganisms Thermoascus aurantiacus e Aureobasidium pullulans in agricultural wastes — Research Paper | ScholarLens