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1987•Applied Microbiology and BiotechnologyRequires access

A comparison of the thermostability of cellulases from various thermophilic fungi

G. Wojtczak, Colette Breuil, Jurô Yamada, J. N. Saddler

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Key concepts: Thermostability, Cellulase, Thermophile, Mesophile, Hydrolysis, Food science, Extracellular, Trichoderma harzianum

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