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2009•International Journal of Food MicrobiologyRequires access

The low-salt stimulon in Vibrio parahaemolyticus

Lei Yang, Lingjun Zhan, Haihong Han, He Gao, Zhaobiao Guo, Chuan Qin, Ruifu Yang, Xiumei Liu, Dongsheng Zhou

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Key concepts: Vibrio parahaemolyticus, Betaine, Osmoprotectant, Ectoine, Halophile, Operon, Glycine, Osmotic concentration

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