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2001•International Journal of Food MicrobiologyRequires access

Distribution of aflatoxin M1 in cheese obtained from milk artificially contaminated

C. López, Laura Ramos, Silvana Ramadán, Lucía Bulacio, J. Pérez

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Key concepts: Aflatoxin, Raw milk, Food science, Contamination, Toxin, Chemistry, Whole milk, Mycotoxin

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