2001•International Dairy JournalRequires access

Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture

Luis Javier R. Barrón, Eva Fernández de Labastida, Susana Perea, Felisa Chávarri, Carmen de Vega, Marı́a Soledad Vicente, Marı́a Isabel Torres, Ana Isabel Nájera, Mailo Virto, A. Santisteban, Francisco José Pérez Elortondo, M. Albisu, Jesús Salmerón, Carlos Salazar Mendía, Paloma Torre, Francisco Clemente Ibáñez, Mertxe de Renobales

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Key concepts: Raw milk, Cheesemaking, Raw material, Composition (language), Food science, Yield (engineering), Farmer cheese, Milk products