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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems

Rudy Priyanto, ER Johnson, D. G. Taylor

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Key concepts: Breed, Subcutaneous fat, Carcass weight, Animal science, Composition (language), Body weight, Regression analysis, Mathematics

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Investigations into the accuracy of prediction of beef carcass composition using subcutaneous fat thickness and carcass weight I. Identifying problems — Research Paper | ScholarLens