2003•Food ChemistryRequires access

Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines

Michael Frei, Perumal Siddhuraju, Karsten Becker

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Key concepts: Cultivar, Starch, Amylose, Glycemic index, Food science, Chemistry, Resistant starch, Hydrolysis

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Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines — Research Paper | ScholarLens