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2014•World Journal of Microbiology and BiotechnologyOpen access

A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni

Noura Fahimi, Cédric Brandam, Patricia Taillandier

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Key concepts: Oenococcus oeni, Malic acid, Malolactic fermentation, Winemaking, Lactic acid, Fermentation, Food science, Chemistry

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A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni — Research Paper | ScholarLens