Fungicidal Properties of the Essential Oil of Hesperozygis marifolia on Aspergillus flavus Link
Marco Martín González‐Chávez, Norma Cecilia Cárdenas-Ortega, Cristina Andrea Méndez-Ramos, Salud Pérez‐Gutiérrez
Abstract
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Marco Martín González‐Chávez, Norma Cecilia Cárdenas-Ortega, Cristina Andrea Méndez-Ramos, Salud Pérez‐Gutiérrez
Abstract
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The chemical composition of the essential oil from Hesperozygis marifolia was analyzed by gas chromatography-mass spectrometry (GC-MS), and fourteen compounds were identified. (R)-pulegone (40.75%), isomenthone (30.34%) and menthone (4.46%) were found to be the main components of the oil. The essential oil at a concentration of 2.0 mg/mL and (R)-pulegone at concentration of 0.8 mg/mL completely inhibited the growth of Aspergillus flavus Link. The fungicidal effects of this essential oil warrant further research into its potential for commercial use.
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The chemical composition of the essential oil from Hesperozygis marifolia was analyzed by gas chromatography-mass spectrometry (GC-MS), and fourteen compounds were identified. (R)-pulegone (40.75%), isomenthone (30.34%) and menthone (4.46%) were found to be the main components of the oil. The essential oil at a concentration of 2.0 mg/mL and (R)-pulegone at concentration of 0.8 mg/mL completely inhibited the growth of Aspergillus flavus Link. The fungicidal effects of this essential oil warrant further research into its potential for commercial use.
Key concepts: Pulegone, Aspergillus flavus, Essential oil, Menthone, Chemistry, Food science, Aspergillus, Fungicide