Chemical Composition and Antioxidant Activity of the Essential Oil from Hedeoma mandoniana Grown in Cuzco
Leoncio Solís-Quispe, Jorge A. Solís-Quispe, Ciro Tomaylla-Cruz, Luz J. Aragón-Alencastre, José L. Rodríguez, Jorge A. Pino
Abstract
Leoncio Solís-Quispe, Jorge A. Solís-Quispe, Ciro Tomaylla-Cruz, Luz J. Aragón-Alencastre, José L. Rodríguez, Jorge A. Pino
Abstract
The chemical composition of the essential oil from aerial parts of Hedeoma mandoniana Wedd. grown in Cuzco was studied. A total of 125 volatile compounds were identified in the essential oil, of which the most prominent were pulegone (35.3%), trans-menthone (9.8%) and limonene (9.2%). The essential oil had a low radical-scavenging activity determined by the ABTS method.
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The chemical composition of the essential oil from aerial parts of Hedeoma mandoniana Wedd. grown in Cuzco was studied. A total of 125 volatile compounds were identified in the essential oil, of which the most prominent were pulegone (35.3%), trans-menthone (9.8%) and limonene (9.2%). The essential oil had a low radical-scavenging activity determined by the ABTS method.
Key concepts: Pulegone, Menthone, Essential oil, Limonene, Chemistry, ABTS, Chemical composition, Composition (language)