Chemical composition of the Essential oil ofFerulago angulatafrom Iran
Fatemeh Sefidkon, R. Omidbaigi
Abstract
Fatemeh Sefidkon, R. Omidbaigi
Abstract
The essential oil from the aerial parts of Ferulago angulata (Schlecht.) Boiss. sub sp. angulata was analyzed by a combination of GC and GC/MS. Twenty eight component were identified that approximately constitute 98.8% of the oil. The main constituents of the essential oil were α-pinene (24.2%), (Z)-ß-ocimene (18.0%), sabinene (16.9%), γ-terpinene (5.9%) and myrcene (5.2%).
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The essential oil from the aerial parts of Ferulago angulata (Schlecht.) Boiss. sub sp. angulata was analyzed by a combination of GC and GC/MS. Twenty eight component were identified that approximately constitute 98.8% of the oil. The main constituents of the essential oil were α-pinene (24.2%), (Z)-ß-ocimene (18.0%), sabinene (16.9%), γ-terpinene (5.9%) and myrcene (5.2%).
Key concepts: Sabinene, Essential oil, Myrcene, Composition (language), Chemical composition, Chemistry, Apiaceae, Botany