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Microbiological characterizations by FT-IR spectroscopy

Dieter Naumann, Dieter Helm, Harald Labischinski

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Key concepts: Fourier transform infrared spectroscopy, Infrared, Subspecies, Fourier transform, Fingerprint (computing), Infrared spectroscopy, Identification (biology), Microorganism

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Microbiological characterizations by FT-IR spectroscopy — Research Paper | ScholarLens