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2003•Cancer LettersRequires access

Chemopreventive effects of dietary mustard oil on colon tumor development

Chandradhar Dwivedi, Laurie A Muller, Dawn E Goetz-Parten, K.M. Kasperson, Vikram V. Mistry

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Key concepts: Fish oil, Polyunsaturated fatty acid, Corn oil, Azoxymethane, Food science, Colorectal cancer, Fatty acid, Eicosapentaenoic acid

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