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2004•Applied Microbiology and BiotechnologyRequires access

Influence of media and temperature on bacteriocin production by Bacillus cereus 8A during batch cultivation

Delmar Bizani, Adriano Brandelli

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Key concepts: Bacteriocin, Bacillus cereus, Cereus, Food science, Tryptic soy broth, Bacteria, Metabolite, Microbiology

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