2017•Food ChemistryRequires access

OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

Basappa M. Naveena, Deepak S. Jagadeesh, A. Jagadeesh Babu, T. Madhava Rao, Veeranna Kamuni, Sakthivel Vaithiyanathan, Vinayak V. Kulkarni, Srikanth Rapole

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Key concepts: Buffalo meat, Raw meat, Food science, Water buffalo, Amplicon, Tandem mass spectrometry, Chemistry, Chromatography

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OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat — Research Paper | ScholarLens