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1986•MycopathologiaRequires access

Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC

Ding-Ling Wei, S. C. Jong

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Key concepts: Aflatoxin, Aspergillus flavus, Mycotoxin, Aspergillus, Biology, Fungi imperfecti, Microbiology, Food science

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Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC — Research Paper | ScholarLens