2010•Food ChemistryRequires access

Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC)

Meitian Xiao, Jing Ye, Xucong Tang, Yayan Huang

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Key concepts: Isoflavones, Micellar electrokinetic chromatography, Soybean meal, Chromatography, Chemistry, Food science, Fermentation, Meal

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Determination of soybean isoflavones in soybean meal and fermented soybean meal by micellar electrokinetic capillary chromatography (MECC) — Research Paper | ScholarLens