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2010•Journal of Food Science and TechnologyOpen access

Quality of hurdle treated pork sausages during refrigerated (4 ± 1°C) storage

Rajendran Thomas, A.S.R. Anjaneyulu, Napa Kondaiah

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Key concepts: Potassium sorbate, Food spoilage, Food science, Vacuum packing, TBARS, Water activity, Chemistry, Shelf life

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