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Shelf-Life of Eviscerated Broiler Carcasses as Affected by Vacuum Packaging and Potassium Sorbate

Wajih N. Sawaya, A.S. Abu-Ruwaida, Z. Baroon, M.S. Khalafawi, M. Murad

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Key concepts: Potassium sorbate, Food spoilage, Vacuum packing, Food science, Shelf life, Modified atmosphere, Chemistry, Potassium

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Shelf-Life of Eviscerated Broiler Carcasses as Affected by Vacuum Packaging and Potassium Sorbate — Research Paper | ScholarLens