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Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin

Mu Gu, Huiping Chen, Mouming Zhao, Xi Wang, Bao Yang, Jiaoyan Ren, Guowan Su

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Key concepts: Hydrolysate, Chemistry, Antioxidant, Chromatography, Juglans, Biochemistry, Peptide, Enzymatic hydrolysis

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Identification of antioxidant peptides released from defatted walnut (Juglans Sigillata Dode) meal proteins with pancreatin — Research Paper | ScholarLens