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Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA

Miaoyun Li, Lu Tian, Gaiming Zhao, Qiuhui Zhang, Xiaoping Gao, Xianqing Huang, Lingxia Sun

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Key concepts: Cadaverine, Modified atmosphere, Food spoilage, Food science, Meat spoilage, Putrescine, Vacuum packing, Chemistry

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Formation of biogenic amines and growth of spoilage-related microorganisms in pork stored under different packaging conditions applying PCA — Research Paper | ScholarLens