2003•Food MicrobiologyRequires access

Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging

María Antonia Murcia, Magdalena Martínez‐Tomé, Michel Nicolas, Ana M. Vera

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Key concepts: Modified atmosphere, Food science, Shelf life, Vacuum packing, Composition (language), Mesophile, Food packaging, Moisture

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Extending the shelf-life and proximate composition stability of ready to eat foods in vacuum or modified atmosphere packaging — Research Paper | ScholarLens