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2008•Food and Bioproducts ProcessingRequires access

Utilisation of spent brewer's yeast for yeast extract production by autolysis: The effect of temperature

Hasan Tangüler, Hüseyin Erten

Open publisher page 135 citations

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Key concepts: Autolysis (biology), Yeast, Yeast extract, Food science, Chemistry, Nitrogen, Free amino nitrogen, Carbohydrate

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