1999•International Journal of Food MicrobiologyRequires access

Risk assessment and critical control points from the production perspective

J.A. Serra, Eva Doménech, Isabel Escriche, Sebastián Martorell

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Key concepts: Critical control point, Risk analysis (engineering), Production (economics), Bottling line, Quality (philosophy), Hazard analysis, Risk assessment, Computer science

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Risk assessment and critical control points from the production perspective — Research Paper | ScholarLens