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[Application of HACCP (Hazard Analysis and Critical Control Points) system in food industry: hazard analysis, identification, reference values and monitoring of critical control points]

Moreno García

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Key concepts: Hazard analysis, Critical control point, Hazard analysis and critical control points, Identification (biology), Hazard, Food industry, Control (management), Food safety

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[Application of HACCP (Hazard Analysis and Critical Control Points) system in food industry: hazard analysis, identification, reference values and monitoring of critical control points] — Research Paper | ScholarLens