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Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

Eva M. Hierro, Elvira Barroso, Lorenzo de la Hoz, Juan Antonio Ordóñez Pereda, Susana Manzano, Manuela Fernández

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Key concepts: Listeria monocytogenes, Food science, Shelf life, Cooked meat, Lipid oxidation, Vacuum packing, Chemistry, Human decontamination

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Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products — Research Paper | ScholarLens