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Thiobarbituric acid test for monitoring lipid oxidation in meat

Juana Fernández‐López, José Ángel Pérez‐Álvarez, Jose A. Fernández-López

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Key concepts: Lipid oxidation, Thiobarbituric acid, Chemistry, Flavour, Malondialdehyde, Chromatography, Lipid peroxidation, Gas chromatography

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