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2013•Carbohydrate PolymersRequires access

Studies on the starch–water interactions between partially gelatinized corn starch and water during gelatinization

Zong‐qiang Fu, Lijun Wang, Hui Zou, Dong Li, Benu Adhikari

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Key concepts: Endotherm, Water content, Differential scanning calorimetry, Starch, Melting temperature, Moisture, Starch gelatinization, Chemistry

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