Volatile Constituents of Cuban Thyme Oil (Thymus vulgarisL.)
Yanay Martínez-Pérez, Clara E. Quijano-Célis, Jorge Antonio Pino
Abstract
Yanay Martínez-Pérez, Clara E. Quijano-Célis, Jorge Antonio Pino
Abstract
The composition of the essential oil from Thymus vulgaris L. cultivated in western Cuba was analyzed by GC and GC-MS. Ninety-eight compounds were identified, phenols and mono-terpenes were the most abundant (about 91%). The species belongs to the Thymol chemotype. Thymol (37.4%) and p-cymene (26.1%) were the major constituents.
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The composition of the essential oil from Thymus vulgaris L. cultivated in western Cuba was analyzed by GC and GC-MS. Ninety-eight compounds were identified, phenols and mono-terpenes were the most abundant (about 91%). The species belongs to the Thymol chemotype. Thymol (37.4%) and p-cymene (26.1%) were the major constituents.
Key concepts: Thymol, Chemotype, Essential oil, p-Cymene, Thymus vulgaris, Terpene, Phenols, Botany