Jorge A. Pino, Mirna Estarrón, Víctor Fuentes
Abstract
Water-Distilled volatiles of thyme (Thymus vulgaris L.) grown in Cuba were analyzed by GC/MS. Among the 25 compounds identified, thymol (34.60%), γ-terpinene (17.61%) and p-cymene (17.65%) were the mjaor constituents.
OpenAlex reports 11 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Water-Distilled volatiles of thyme (Thymus vulgaris L.) grown in Cuba were analyzed by GC/MS. Among the 25 compounds identified, thymol (34.60%), γ-terpinene (17.61%) and p-cymene (17.65%) were the mjaor constituents.
Key concepts: Thymol, Thymus vulgaris, p-Cymene, Essential oil, Botany, Distilled water, Biology, Chemistry