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2015•World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food EngineeringRequires access

Recovery of Polyphenolic Phytochemicals From Greek Grape Pomace (Vitis Vinifera L.)

Christina Drosou, Konstantina Kyriakopoulou, Andreas Bimpilas, Dimitrios Tsimogiannis, Magdalini Krokida

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Key concepts: Pomace, Vitis vinifera, Polyphenol, Grape seed, Chemistry, Food science, Botany, Horticulture

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Recovery of Polyphenolic Phytochemicals From Greek Grape Pomace (Vitis Vinifera L.) — Research Paper | ScholarLens