The Effect of Storage Temperature on Shoot Growth, Flowering, and Carbohydrate Metabolism in Tulip Bulbs

Abstract Dry bulbs of the cvs. ‘Apeldoorn’ and ‘Paul Richter’ at stage G of flower development were stored at 5° or 21°C for 2, 4, 6, 8, 10, 12, and 14 weeks, respectively before being planted and forced at 18°C. Samples from each treatment were taken for carbohydrate analysis. The low temperature treatment (5°C) was necessary to obtain satisfactory shoot growth and flowering after planting. The rate of shoot growth and the percentage of flowering bulbs increased with increasing duration of the 5°C treatment. Time of flowering was also precipitated. 12–14 weeks of low temperature treatment seemed optimal. High temperature (21°C), or a short period at 5°C (2–6 weeks), resulted in many non‐flowering bulbs, and a very slow shoot elongation when flowering occurred. In the latter case the tips or large areas of the perianths became white, the red pigmentation being prevented. Paper chromatographic analysis of oligosaccharides revealed a substantially increased content of sucrose and fructosyl sucrose (DP ≤ 5) during the first 2–4 weeks of cooling. At the end of 12 weeks at 5°C, the content of oligosaccharides decreased. The increase in the oligosaccharide content was accompanied by a corresponding starch decrease. High temperature storage (21°) led to comparatively slight changes in the sucrose and fructosyl sucrose content of the bulbs. The significance of carbohydrate metabolism in relation to shoot elongation and flowering is discussed.