Studies on the dietary factors imparing carbohydrate metabolism of rats.
Kazuo Katsumata
Abstract
Kazuo Katsumata
Abstract
The ratio of nutrients which might impair carbohydrate metabolism was studied using male albino rats fed with various kind of diet. It was clarified that both the increased ratio of fat and the decreased ratio of carbohydrate+protein in the total calory consumed were the important dietary factor for the impairment of carbohydrate metabolism. The importance of this dietary ratio was discussed.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The ratio of nutrients which might impair carbohydrate metabolism was studied using male albino rats fed with various kind of diet. It was clarified that both the increased ratio of fat and the decreased ratio of carbohydrate+protein in the total calory consumed were the important dietary factor for the impairment of carbohydrate metabolism. The importance of this dietary ratio was discussed.
Key concepts: Carbohydrate, Carbohydrate metabolism, Calorie, Metabolism, Nutrient, Chemistry, Biology, Endocrinology