1960•Journal of Chromatography ARequires access

Factors affecting the separation of milk proteins and partially hydrolyzed proteins by continuous flow paper electrophoresis

Robert F. Peterson, L.W. Nauman

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Key concepts: Chemistry, Chromatography, Casein, Electrophoresis, Free-flow electrophoresis, Trypsin, Capillary electrophoresis, Lactalbumin

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Factors affecting the separation of milk proteins and partially hydrolyzed proteins by continuous flow paper electrophoresis — Research Paper | ScholarLens