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Biological titration of proteic impurities in protein solution. Cow's milk casein and lactalbumin.

Henry N. Pratt

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Key concepts: Lactalbumin, Casein, Biology, Titration, Alpha-lactalbumin, Food science, Biochemistry, Chromatography

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Biological titration of proteic impurities in protein solution. Cow's milk casein and lactalbumin. — Research Paper | ScholarLens