2014•Food MicrobiologyRequires access

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

Shuyang Sun, Han Sheng Gong, Xiao Man Jiang, Yu Ping Zhao

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Key concepts: Wine, Aroma of wine, Ethanol fermentation, Aroma, Food science, Saccharomyces cerevisiae, Yeast in winemaking, Fermentation

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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines — Research Paper | ScholarLens