2006•International Dairy JournalRequires access

Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård

Ylva Ardö, Hanna M. Lilbæk, K.R. Kristiansen, M. Zakora, Jeanette Otte

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Key concepts: Casein, Chemistry, Chromatography, Plasmin, Hydrolysis, Peptide, High-performance liquid chromatography, Proteolysis

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Identification of large phosphopeptides from β-casein that characteristically accumulate during ripening of the semi-hard cheese Herrgård — Research Paper | ScholarLens