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Influence of cheese making technologies on plasmin and coagulant associated proteolysis

María Ayelén Vélez, Carina V. Bergamini, María Belén Ramonda, M. C. Candioti, Erica Rut Hynes, María Cristina Perotti

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Key concepts: Plasmin, Proteolysis, Ripening, Chemistry, Food science, Cheese ripening, Enzyme, Hydrolysis

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