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2008•Carbohydrate PolymersRequires access

Characterization of the pectin extracted from citrus peel in the presence of citric acid

Osamu Kurita, Takayuki Fujiwara, Eiji Yamazaki

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Key concepts: Pectin, Citric acid, Chemistry, Citrus unshiu, Food science, Intrinsic viscosity, Organic acid, Molecular mass

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